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Splendid Feast Catering, owned
by chef/founder Patrice Ventresca, brings a memorable
approach to the sophisticated palates of Silicon Valley.
Patrice's flair for fusing exciting global flavors with
fresh local ingredients brings a constantly evolving yet
quintessentially California touch to every event. Allow
her to design a unique menu for your brunch, luncheon,
dinner or reception of any size.
Splendid Feast was founded in 1986 and
was an immediate success with corporate clients such
as Sclumberger, NeXT, and Mayfield Fund. In 1990, Splendid
Feast launched its retail food division, Via Ventresca,
after being reviewed as a favorite at KQED'sFancy Food
Show in San Francisco. Its gourmet entrees were introduced
to local retail stores, Costco in
Northern California, Ralph's in Southern California,
and |
Gelsen's
in Texas. Splendid Feast Catering was selected for Bay
Area events with Peter Jennings of ABC News, violin virtioso,
Itzhak Perlman and meetings with the World Bank.
Patrice Ventresca, a passionate
chef and native to the San Francisco Bay Area, lives high
in the Santa Cruz mountains above Los Gatos, California.
The views of Monterey Bay are the inspiration for her
delightful, sensual creations. When not cooking professionally
for others, Patrice's dinner parties are treasured, long-remembered
events for friends and family. |
